Our Menu

Single $4.00 | Dozen $44.00 • Assorted East and West Coast. Changes daily

Single $2.00 | Dozen $22.00 • Raw or steamed, served with hot, melted herb butter

Single $4.00 | Dozen $44.00 • Local NC shrimp poached served with cocktail sauce

Claws served chilled and cracked with mustard sauce

A mix of 4 oysters, 4 little neck clams, 4 shrimp, and Ceviche

Vodka housemade bloody mary mix, and one freshly shucked oyster

Shrimp, mushrooms, bacon, shallots, breadcrumbs, cream, and parmesan

Spinach, parmesan, garlic butter, breadcrumbs, parsley, and lemon

28g caviar, crispy potato waffles, egg, shallot

15g caviar and potato chips

Local white fish marinated in freshly squeezed lime juice with pico de gallo, cilantro, avocado, and jalapeños

Lime and orange-marinated shrimp with avocado, tomato, red onion, and jalapeño

Tender smoked trout blended with crème fraîche, cream cheese, chives, shallot, and a bright squeeze of lemon, finished with a garnish of smoky trout roe

Unagi sauce, gochujang mayo, seaweed salad, tomato, onion, cucumber, and avocado

Candied pecans, apples, blue cheese, cranberries, and vinaigrette with mixed greens

Romaine hearts tossed in anchovy dressing, shaved Parmesan, garlic croutons, lemon zest

Blend of crab meat, cheeses, and spices served with pita bread

Spiced baby lobster tails flash-fried, with jalapeño horseradish honey Dijon dip

Melted pimento cheese topped with balsamic onion jam served with fresh pita

Sweet blue crab cake, dill-dijon butter, creole remoulade

Lightly battered and fried, tossed with crispy fried pepperoncini, fresh herbs, and served with a zesty lemon-garlic aioli

Fresh mussels steamed in a fragrant red coconut curry broth with lemongrass, ginger, and a hint of chili, finished with fresh herbs

Chef's selection of chowder, seafood bisques

Changes Daily

Changes Daily

Sweet blue crab cakes, dill-dijon butter, creole remoulade

A golden briquette of fried grits with spiced sauteed shrimp and andouille sausage

Seared to perfection with a tangy blood orange gastrique and sautéed seasonal greens

Fresh cod, light and crispy beer batter, fries

22 oz served on a bed of fries with garlic butter, lemon

Juicy ribeye topped with tender crab meat, asparagus, and finished with a rich, velvety hollandaise sauce

Juicy bone-in pork chop marinated in a spicy, aromatic Jamaican jerk blend, grilled to perfection, and served with a side of tangy pineapple relish and fresh herbs

Chilled chunks of lobster with celery and light mayonnaise dressing on a split top roll

Maine Lobster - chunks of claw and knuckle meat with hot butter and toasted split top bun

A mix of chilled chunks of lobster and large prawns with celery and a light mayonnaise sauce on a toasted split top bun

Large prawns with celery and a light mayonnaise sauce on a split top roll

Seared ahi tuna, wasabi mayo, pickled ginger slaw, avocado, and sesame brioche

Two patties smashed thin, American cheese, lettuce, tomato, onion, pickles, and special sauce

Crispy, golden-fried oysters on a baguette with lettuce, tomato, and a zesty remoulade

Perfectly fried on a warm baguette, with lettuce, tomato, and house-made cocktail sauce