Our Menu

Market Price

Curated selection of 6 or 12 oysters from our in-house oyster specialists

Served with caviar, creme fraiche, and chives

Served chilled with mustard sauce

Mix of oysters, shrimp cocktail, and chef's choice of what's fresh

Oysters, shrimp cocktail, crab claws, and chef's choice of what's fresh

Oysters, Oysters Royale, Shrimp Cocktail, Ceviche, Crab Claws, Lobster Tail

Housemade bloody mary mix, vodka

Blanco Tequila, Cucumber, Lime

Baked oysters topped with classic Bienville sauce, garlic, peppers, bacon and chives

Chilled prawns poached in white wine with zesty, housemade cocktail sauce

Chilled served with mustard sauce

A single bite of caviar on a housemade chip with crème fraîche

14g of caviar served with potato chips and crème fraîche

A traditional 28g service with blinis, chopped egg white, crumbled egg yolk, chives, and crème fraîche

On crispy wonton chips with avocado, tomato, jalapeño, nori, unagi sauce, and sriracha aioli

With crème fraîche, lemon, chives, shallots, served with Ritz crackers and salmon roe

Fresh lime with red onion, tomato, jalapeño, avocado, and fresh cilantro

Chilled prawns with zesty, housemade cocktail sauce

Spiced baby lobster tails, flash-fried with a horseradish honey-Dijon dip

Pan-seared in clarified butter, served with remoulade and a squeeze of fresh lemon

Lightly battered and fried, tossed with crispy fried pepperoncini, fresh herbs, and served with a zesty lemon-garlic aioli

Little neck clams steamed in white wine and garlic, finished with butter and parsley

Chef’s daily selection, prepared to highlight its natural flavor with seasonal preparation

Chef’s choice of steak topped with roasted garlic-rosemary butter and truffle fries

Pan-seared served with remoulade, fresh lemon & seasonal greens

Seared scallops with blood orange gastrique, roasted corn, fennel, asparagus salad with lemon vinaigrette

Crispy beer-battered haddock with fries, slaw, and housemade tartar sauce

Pan-roasted chicken with apple jus, mashed potatoes, and roasted vegetables

Chilled lobster with celery and light mayonnaise dressing on a split top roll

Claw and knuckle meat with hot butter and toasted split top bun

A mix of lobster and shrimp with celery and a light mayonnaise sauce on a toasted split top bun

East coast shrimp with celery and a light mayonnaise sauce on a split top roll

Topped with American cheese, caramelized onion jam, and pickles

Perfectly fried on an authentic Leidenheimer roll with lettuce, tomato, and housemade cocktail sauce

Fresh mahi filet with lemon aioli, arugula, and tomato

Jamaican jerk marinated chicken breast with lettuce and tomato

Fresh salmon, tuna, and hamachi over sushi rice with edamame, avocado, cucumber, carrots, and radish, finished with ponzu and crispy wontons

Served over sushi rice with edamame, avocado, cucumber, carrots, and radish, drizzled with ponzu and topped with crispy wontons

Baby kale with salmon, apple, walnuts, feta, tossed in apple cider vinaigrette

Fresh romaine and arugula with carrot, cucumber, tomato, tossed in house dressing

Romaine, tomato, red onions, parmesan, croutons, tossed in caesar dressing

Ask about our rotating soup