Our Menu

Single $4.00 | Dozen $44.00 • Assorted East and West Coast. Changes daily

Single $2.00 | Dozen $22.00 • Raw or steamed, served with hot, melted herb butter

Single $4.00 | Dozen $44.00 • Jumbo NC shrimp poached served with cocktail sauce

Claws served chilled and cracked with mustard sauce

A mix of 4 oysters, 4 little neck clams, and 4 shrimp

Vodka housemade bloody mary mix, and one freshly shucked oyster

4 oysters, 4 clams, 4 shrimp

Vodka housemade bloody mary mix, and one freshly shucked oyster

28g caviar, crispy potato waffles, egg, shallot

15g caviar and potato chips

Marinated in freshly squeezed lime juice with pico de gallo, cilantro, avocado, and jalapeños

Lime and orange-marinated shrimp with avocado, tomato, red onion, and jalapeño

Unagi sauce, gochujang mayo, seaweed salad, tomato, onion, cucumber, and avocado

Candied pecans, apples, blue cheese, cranberries, and vinaigrette with mixed greens

Romaine hearts tossed in anchovy dressing, shaved Parmesan, garlic croutons, lemon zest

Blend of crab meat, cheeses, and spices served with pita bread

Fried oysters topped with Napa cabbage, Fresno mayo on a warm Hawaiian roll

Spiced baby lobster tails flash-fried, with jalapeño horseradish honey Dijon dip

Melted pimento cheese topped with balsamic onion jam served with fresh pita

Sweet blue crab cake, dill-dijon butter, creole remoulade

Changes Daily

Changes Daily

Sweet blue crab cakes, dill-dijon butter, creole remoulade

A golden briquette of fried grits with spiced sauteed shrimp and andouille sausage

Seared to perfection with a tangy blood orange gastrique and sautéed seasonal greens

Fresh cod, light and crispy beer batter, fries

22 oz served on a bed of fries with garlic butter, lemon

Chilled chunks of lobster with celery and light mayonnaise dressing on a split top roll

Maine Lobster - chunks of claw and knuckle meat with hot butter and toasted split top bun

Jumbo NC shrimp with celery and a light mayonnaise sauce on a split top roll

Seared tuna, brie, slaw, pickles, onions, sriracha-mayo sauce served on a Hawaiian roll

Two patties smashed thin, American cheese, lettuce, tomato, onion, pickles, and special sauce

Lightly fried, on a toasted baguette with crisp lettuce, tomato, and a tangy remoulade sauce

Crispy, golden-fried oysters on a baguette with lettuce, tomato, and a zesty remoulade

Perfectly fried on a warm baguette, with lettuce, tomato, and house-made cocktail sauce